Only a few short weeks ago I was complaining that my scarlet runner beans were not providing me with the green beany-ness that I was expecting. They had lovely red flowers, and the hummingbirds seemed to like them, but where were the beans? Nowhere. How was I going to practice making pickled green beans if I had no beans to pickle?
My green bean plant rose to the occasion. First, it assumed an intimidating Godzilla-like shape and loomed over my carrots.
(I am trying not to be alarmed that it is headed for the general direction of my house.)
Then, overnight, it produced a huge abundance of green, green beans.
I made a lovely green bean, corn, and ricotta salad with the first batch, and am dreaming of rows of pretty pickles.
Chani West-Foyle, Marketing Associate